Appetizers

Grilled spicy shrimp

Fried calamari

Green lip mussels, chorizo sausage, white wine garlic, saffron aioli, mint

Chicken livers, sautéed spinach, golden raisins, white balsamic

Warmed crab dip, flat bread

Dew the Bleus…. Sampling of Bleu cheeses and honey dew

Margarita pizza

Proscuitto, grape, caramelized onion pizza

Salads

Field salad, dijon-white balsamic vinaigrette

Caesar Trio

Arrugala, artichoke, parmesan, pistachio, chive vinaigrette

Warmed goats cheese salad, mixed greens, sherry-peppercorn vinaigrette

Entrees

PASTA ENTREES

Penne, lobster, tomato, asiago cream

Linguine, white wine clam sauce

Papperdell, braised chicken, San Marzano tomatoes,

portabella mushrooms, shaved garlic fries

SPECIALTIES

Seared, sesame crusted Hawaiian tuna, wakame salad, sticky rice

Pan seared East coast scallops, summer peach salsa, parmesan

salad basket

Seared Sea Bass, brown butter mango vinaigrette, summer couscous salad

Chicken breast marsala, mushrooms, garlic whipped potatoes

Pistachio crusted duck breast, cipollini onion whipped potatoes,

raspberry demi-glace

Grilled filet of beef, garlic whipped potatoes, balsamic reduction

Braised flat iron steak, lobster whipped potatoes, grilled asparagus

Mixed grill trio, whipped potatoes

SEXY SIDES

Grilled asparagus

Lobster mashed potatoes

Mac & cheese with a college education

Mushroom fricassee

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