PASTA ENTREES
penne, lobster, tomato, asiago cream
open faced ravioli, shrimp, crab, asparagus, and pesto, finished
with alfredo
orecchiette, Italian sausage, broccoli rapini,
sundried tomato, olive oil garlic sauce*
*available
without sausage as a vegetarian entree
SPECIALTIES
adobo crusted tuna, hot sour cucumbers,
avocado corn salsa
wild salmon, goats cheese couscous, mango salsa, grilled asparagus
parmesan crusted grouper, fingerling potato-bacon hash, sweet thyme
cream, grilled asparagus
sea bass, yukon
potato gratin, parmesan green pea puree
scallops and pork belly, apple verjus,
roasted baby carrots, grilled asparagus
organic half chicken, baby carrots, whipped potatoes, natural
juices
chicken breast marsala,
mushrooms, garlic mashed potato
hanger steak and portobello mushroom napoleon, asparagus, red wine
reduction
grilled bone-in rib eye steak, sautéed shitake mushroom, wasabi
mashed potatoes
grilled filet of beef, garlic whipped potatoes, balsamic reduction
*specials prepared daily
SEXY SIDES
Grilled asparagus
Lobster mashed potatoes
Mac’n’cheese
with a college education
Lobster
mac’n’cheese
Brussels sprouts and
bacon
.
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